Starters
Nature "Gillardeau" 6 pieces Price: € 27.00 p.p.
Cappuccino of sea fruit with a compote of tomato, malt whisky crème Price: € 29.00 p.p.
3 Preparations "Gillardeau" 6 pieces Price: € 30.00 p.p.
Giant razor clam, cockles and winkels, cucumber, musterd and lemon gin, horseradish foam
Price: € 30.00 p.p.
Marinated mackerel, curry mayonaise, cumin and garlic avocado, citrus vinaigrette Price: € 31.00 p.p.
Crawfish with sweet potatoes pickled pig's tongue and smoked garlic edik Price: € 32.00 p.p. Main Courses
Tuna with black pepper coated, pommes-neuf potatoes cream of beans, shellfish bearnaise Price: € 38.00 p.p.
Pigeon, white tripe & blackpudding, tartare of cauliflower, naturel jus perfumed with savory
Price: € 39.00 p.p.
Halibut, in light brine with smoked salt, crumble of tomato creamy potato puree balsamico jus, leeks and fava beans Price: € 39.00 p.p.
Open ravioli of lobster, wok of chanterelle, young onion and samphire, lobster consommé and olive oil Price: € 49.00 p.p. |
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Stay the night in Bruges
The choice of hotels in Bruges' city center is very large. Thus you can book your hotel in Bruges easily online. Don't hesitate too long to book a hotel in Bruges because the weekend is fastly fully-booked. In our restaurant it is also always best to reserve your dinner table on time as we have limited seats. We wish you a very pleasant stay in Bruges.
© 2000 - 2010 Restaurant Aneth | Maria Van Bourgondiëlaan 1 - 8000 Brugge | T: +32 50 31 11 89 | E: info@aneth.be | W: www.aneth.be · www.aneth.eu
